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Alcoholic Fermentation: Second Edition, 1914
3.6/5(1505 ratings)
Fermentation
About this book
"Alcoholic Fermentation" by Arthur Harden is a scientific publication written in the early 20th century. This work serves as a monograph focusing on the biochemical process of alcoholic fermentation, exploring the historical context, the discovery and function of zymase, and the mechanisms behind fe...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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372
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