Book0 • 300+ pages • 5+ hours reading time
Certo: A Short Cut to Better Jams and Jellies
3.9/5(2025 ratings)
Cookbooks•Jam•Jelly
About this book
"Certo: A Short Cut to Better Jams and Jellies" by General Foods Corporation is a practical guide on making jams and jellies, published in the early 1940s. The book outlines methods and recipes for preparing preserves efficiently, leveraging Certo, a pectin product, to achieve ideal texture and flav...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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140
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