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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
4.3/5(2400 ratings)
Diet•Food•Diet in disease
About this book
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3" by Eugene Christian is a scientific publication written in the early 20th century. The volume focuses on the chemistry of food and the human body, discussing the art of combining foods in ways that promote proper digestion and eliminati...
Language
English
Publisher
Project Gutenberg
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Unknown
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