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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
3.0/5(1555 ratings)
Diet•Food•Diet in disease
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"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5" by Eugene Christian is a scientific publication written in the early 20th century. This volume focuses on the principles of diet, specifically addressing how food choices can be tailored to various life stages and conditions, such as in...
Language
English
Publisher
Project Gutenberg
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Unknown
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