Book0 • 300+ pages • 5+ hours reading time
Family fare : $b food management and recipes
By United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, Institute of Home Economics (U.S.)
3.2/5(1675 ratings)
Cooking•Food
About this book
"Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in pre...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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198
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