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Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
4.4/5(2470 ratings)
Food adulteration and inspection
About this book
"Food Adulteration and Its Detection" by Jesse P. Battershall is a scientific publication written in the late 19th century. The work focuses on the critical topic of food adulteration, particularly addressing its prevalence in the United States and providing methodologies for its detection. At the...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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