Book0 • 300+ pages • 5+ hours reading time
Foods and Culinary Utensils of the Ancients
3.7/5(880 ratings)
Cooking•Food•Kitchen utensils
About this book
"Foods and Culinary Utensils of the Ancients" by Charles Martyn is a historical account written in the late 19th century. The text explores the culinary practices and food sources of various ancient civilizations, including the Egyptians, Greeks, Romans, and others, revealing the evolution of cookin...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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160
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