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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Cooking, AmericanFrozen dessertsIce cream, ices, etc.

About this book

"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and refreshments, likely written in the late 19th century. The book serves as a comprehensive collection of recipes providing detailed instructions on how ...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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144
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