Book0 • 300+ pages • 5+ hours reading time
Scientific feeding
5.0/5(775 ratings)
Cooking, American•Food
About this book
"Scientific Feeding" by Dora C. C. L. Roper is a practical guidebook on nutrition and cookery written in the early 20th century. The book addresses the scientific principles behind diet and nutrition, aiming to promote health and prevent disease through proper food selection, preparation, and balanc...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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196
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