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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Cooking, AmericanConfectioneryPastry

About this book

"Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats" by Miss Leslie is a collection of baking recipes written in the early 19th century. This practical guide focuses on American-style pastries, cakes, and confections, aiming to simplify the cooking process for readers with varying levels of exp...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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106
Cover of Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

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