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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
4.0/5(1635 ratings)
Swine•Poultry•Sheep
About this book
"Sheep, Swine, and Poultry" by Robert Jennings is a comprehensive agricultural manual written in the mid-19th century. This work serves as a practical guide that covers the history, varieties, breeding, feeding, management, diseases, and remedies related to sheep, swine, and poultry. It is aimed at ...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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282
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