Book0 • 300+ pages • 5+ hours reading time
The soup and sauce book
3.2/5(1665 ratings)
Cooking•Cookbooks•Soups•Sauces
About this book
"The Soup and Sauce Book" by Elizabeth Douglas is a practical guide focused on culinary techniques, specifically soups and sauces, written in the early 20th century. The book aims to expand the reader's repertoire of soup recipes beyond conventional options typically found in English cuisine while o...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
Downloads
180
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