Book0 • 300+ pages • 5+ hours reading time
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
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Wine and wine making
About this book
"The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man" by E. H. Rixford is a practical manual dedicated to wine-making, written in the late 19th century. This work serves as a comprehensive guide for both novice and experienced wine-makers in California, providing detailed i...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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192
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